i had something similar at rain forest cafe im using brown rice instead to make vegetarian add veggie stock
Author: Dienia B.
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing and healthy sushi. It might take some practice to get the hang of rolling, but it's worth it. Short...
Author: Heather Nauta
This hearty soup combines the natural sweetness of caramelized onions with leek and mushrooms. The nutty flavor of wild rice adds something special. You can use brown rice if you prefer. This can be vegetarian...
Author: Annacia
Make and share this Stuffed Cabbage Rolls (Ww Core) recipe from Food.com.
Author: SuperSpike
Author: Jeanne Thiel Kelley
Give everyday rice a color and flavor boost with intensely yellow, earthy turmeric (sometimes called "poor man's saffon").
Author: Nadia Melkowits
This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish.
Author: PalatablePastime
A friend at WW gave me the recipe. It was a huge hit with my family. My teenage daughter even said it might be her favorite shrimp dish I've ever made. The original recipe calls for a green bell pepper...
Author: Marg CaymanDesigns
This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts.
Author: EdsGirlAngie
A wonderful light summer salad of nutty brown rice, grilled vegetables and a light lemon dressing. Makes a great BBQ or potluck dish. I like to make a big bowl for lunches during the week. A great way...
Author: healthycook26
A recipe I pulled from All You Magazine. Looks like a nice refreshing summer salad. Putting here for safe keeping.
Author: SloppyJoe
This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries....
Author: threeovens
This delicious, vegetarian casserole is only slightly changed from Mollie Katzen's "Cauliflower Maranca" (Moosewood Cookbook). My version uses less mushrooms, and adds toasted walnuts. The flavors blend...
Author: Meredith K.
From fatfree.com, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives it a very nice flavor, and I think that a white...
Author: VegSocialWorker
Make and share this Greek-Style Pork Chops With Rice recipe from Food.com.
Author: Chef mariajane
Richard and I were famished last night when we finally made it home. I stared into the freezer and cupboards and this is what ended up coming out of them. I thought this was very tasty and thought I would...
Author: rusted_essence
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.
Author: Pinay0618
This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice & raisins!
Author: Sydney Mike
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice....
Author: Rita1652
Make and share this Cranberry Pecan Curry Rice Salad recipe from Food.com.
Author: Auntie Mags
Make and share this Brown Rice Salad With Black-Eyed Peas recipe from Food.com.
Author: ratherbeswimmin
I'm learning how to cook macrobiotic food and this was the first recipe that I tried. It turned out so yummy! It's from "Cook Your Way to the Life You Want" by Christine Pirello.
Author: Jodid
Make and share this Brown Rice Broccoli Casserole recipe from Food.com.
Author: Dancer
A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week.
Author: Cloe Wind
Make and share this Plain but Perfect-Every-Time Brown Rice recipe from Food.com.
Author: theshewolf
Make and share this Asian Edamame Fried Rice recipe from Food.com.
Author: CaliforniaJan
Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.
Author: morgainegeiser
I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the flavor isn't too bold it makes an easy side dish to...
Author: MSU_Girl
Make and share this Harvest Turkey, Cranberry and Brown Rice Salad recipe from Food.com.
Author: Mysterygirl
Author: Anita Lo
Make and share this Brown Rice Pilaf Stuffing recipe from Food.com.
Author: Derf2440
Make and share this Brown Rice With Orange (Rachael Ray) recipe from Food.com.
Author: Lori Mama
o.k. kids--if anyone's a vegetarian out there, give this one a whirl. it's monster tasty! also, very good for you-low in fat, high protein! *a note on the basil-if you've got fresh-use it! i go about 1/4...
Author: stef5
This is a super-easy, tasty, flavorful, low fat side dish that my husband & I concocted to go with our tequila lime marinated chicken (Lowry's and Super Target in the US carry a yummy 30 minute marinade)....
Author: Clarely
First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are a Middle Eastern and Mediterranean specialty and are...
Author: gourmandelle
This is from a book called The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). All of her recipes are super healthy and this is the tastiest vegan loaf I've tried. Like other vegan loaves,...
Author: Prose
This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.
Author: Pepper Monkey
From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out...
Author: VegSocialWorker
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.
Author: pattikay in L.A.
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now on. The rice can be made without the fruit as well,...
Author: Just_Ducky
If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all get out, but after cooking you can spruce them up...
Author: Podkayne
Serve as a side salad, put it on a buffet table or use it to stuff roasted chicken or turkey. From Rose Reisman's The Complete Light Kitchen.
Author: gailanng
Great on its own for lunch, or as a side dish to chicken, this healthy, meat-free brown rice salad is really tasty and easy to make.
Author: English_Rose
Author: Jessica Koslow
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.
Author: Lorac