I based this recipe on a black bean recipe posted by Diana/NYC that uses a "sofrito" made with Spanish olive oil. It would be good with some black beans and corn added to it also. Try and find Spanish...
Author: dawnie2u
I love the classic shrimp diane recipe - except for all of the fat and calories. This recipe doesn't taste exactly like the original, but considering the differences in nutritional value, I'd say it's...
Author: Lisa in Canada
This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish.
Author: PalatablePastime
This recipe is adapted from the "Chickpea and Spinach Curry" recipe in Isa Moskowitz's "Vegan with a Vengeance." The wonderful spices in this meal provide a whole lot of flavor for such a quick and easy...
Author: Compassionate Chef
Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love jasmine rice - but I really like that chewy, nutty thing...
Author: Pinay0618
From fatfree.com, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives it a very nice flavor, and I think that a white...
Author: VegSocialWorker
A friend at WW gave me the recipe. It was a huge hit with my family. My teenage daughter even said it might be her favorite shrimp dish I've ever made. The original recipe calls for a green bell pepper...
Author: Marg CaymanDesigns
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing and healthy sushi. It might take some practice to get the hang of rolling, but it's worth it. Short...
Author: Heather Nauta
This hearty soup combines the natural sweetness of caramelized onions with leek and mushrooms. The nutty flavor of wild rice adds something special. You can use brown rice if you prefer. This can be vegetarian...
Author: Annacia
A wonderful light summer salad of nutty brown rice, grilled vegetables and a light lemon dressing. Makes a great BBQ or potluck dish. I like to make a big bowl for lunches during the week. A great way...
Author: healthycook26
This delicious, vegetarian casserole is only slightly changed from Mollie Katzen's "Cauliflower Maranca" (Moosewood Cookbook). My version uses less mushrooms, and adds toasted walnuts. The flavors blend...
Author: Meredith K.
This casserole is delicious comfort food. You could even use this as filling for a burrito. The recipe comes from Judith Finlayson's cookbook "125 Best Vegetarian Slow Cooker Recipes." If your slow cooker...
Author: danakscully64
This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice & raisins!
Author: Sydney Mike
Make and share this Brown Rice Broccoli Casserole recipe from Food.com.
Author: Dancer
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
Richard and I were famished last night when we finally made it home. I stared into the freezer and cupboards and this is what ended up coming out of them. I thought this was very tasty and thought I would...
Author: rusted_essence
This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't like them, I use pine nuts.
Author: EdsGirlAngie
Make and share this Greek-Style Pork Chops With Rice recipe from Food.com.
Author: Chef mariajane
A recipe I pulled from All You Magazine. Looks like a nice refreshing summer salad. Putting here for safe keeping.
Author: SloppyJoe
Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.
Author: Pinay0618
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice....
Author: Rita1652
This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries....
Author: threeovens
Make and share this Cranberry Pecan Curry Rice Salad recipe from Food.com.
Author: Auntie Mags
A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week.
Author: Cloe Wind
Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.
Author: morgainegeiser
I'm learning how to cook macrobiotic food and this was the first recipe that I tried. It turned out so yummy! It's from "Cook Your Way to the Life You Want" by Christine Pirello.
Author: Jodid
I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the flavor isn't too bold it makes an easy side dish to...
Author: MSU_Girl
Make and share this Brown Rice Salad With Black-Eyed Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Harvest Turkey, Cranberry and Brown Rice Salad recipe from Food.com.
Author: Mysterygirl
Make and share this Plain but Perfect-Every-Time Brown Rice recipe from Food.com.
Author: theshewolf
Make and share this Brown Rice With Orange (Rachael Ray) recipe from Food.com.
Author: Lori Mama
This is from a book called The Great American Detox Diet by Alex Jamieson (of Supersize Me fame). All of her recipes are super healthy and this is the tastiest vegan loaf I've tried. Like other vegan loaves,...
Author: Prose
Make and share this Asian Edamame Fried Rice recipe from Food.com.
Author: CaliforniaJan
Author: Anita Lo
o.k. kids--if anyone's a vegetarian out there, give this one a whirl. it's monster tasty! also, very good for you-low in fat, high protein! *a note on the basil-if you've got fresh-use it! i go about 1/4...
Author: stef5
Author: Jessica Koslow
If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all get out, but after cooking you can spruce them up...
Author: Podkayne
This is a super-easy, tasty, flavorful, low fat side dish that my husband & I concocted to go with our tequila lime marinated chicken (Lowry's and Super Target in the US carry a yummy 30 minute marinade)....
Author: Clarely
Make and share this Brown Rice Pilaf Stuffing recipe from Food.com.
Author: Derf2440
This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.
Author: Pepper Monkey
A light, refreshing salad from the California Raisin website; definintely a make-ahead recipe as it gets better on day 2 and 3. I think it would be grand made with wheatberries and served as a main course!...
Author: januarybride
Great on its own for lunch, or as a side dish to chicken, this healthy, meat-free brown rice salad is really tasty and easy to make.
Author: English_Rose
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely golden color.
Author: pattikay in L.A.
I saw this recipe this morning on the www.recipe4living.com website. We always have brown rice leftover from the Chinese Food takeout nights! :-) "A delicious brown rice salad. Everyone in your family...
Author: senseicheryl
From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out...
Author: VegSocialWorker
Make and share this Greek Stuffed Bell Peppers and Tomatoes (Vegetarian) recipe from Food.com.
Author: Pa. Hiker